Mexican Breakfast Tostadas With Avocado Pico De Gallo Recipe

Ingredients

• 8 corn tortillas
• 2 tablespoons olive oil
• 1 (1 lb) package Simply Potatoes Diced Potatoes with Onion
• 2 teaspoons cumin
• 1/2 teaspoon salt
• 1 red pepper, diced
• 1 (15 ounce) can black beans, drained and rinsed
• 6 eggs
• 1/4 cup milk
• 1 tablespoon butter
• 1/2 cup crumbled goat cheese
• 1 avocado, diced
• 1 small white onion, diced
• 3 roma tomatoes, diced
• 1/2 jalapeno pepper, seeded and diced
• 1 teaspoon fresh lime juice
• 1/2 cup fresh cilantro