Spanish Fish Stew Recipe

Name: Spanish Fish Stew Recipe
Ingredients: 3 bottles clam juice (8 oz. each ); 1 cup vegetable broth; 12 oz. large shrimp, peeled and deveined (shells reserved); 4 Tbsp. olive oil, divided; ½ cup bread cubes; 6 garlic cloves, smashed; ½ cup slivered almonds; ¼ cup chopped fresh parsley; Pinch of saffron threads; 1 leek, diced (white and light green parts only); 2 Tbsp. olive oil; ½ cup diced carrot; ⅓ cup diced celery; ½ tsp. dried thyme; 2 dried bay leaves; 2 tsp. minced fresh garlic; 2 Tbsp. tomato paste; ⅓ cup dry white wine; 3 cans diced tomatoes (14.5 oz. each ), drained; 2 lb. fresh seafood (mixture of cod, halibut, or sea bass cut into 2-inch pieces, or assorted shellfish); Salt and black pepper to taste; 1 cup heavy cream; 6 cloves garlic, sliced; Zest of 1 orange

www.cuisineathome.com

This fisherman’s stew from Spain's Catalonia, also called Suquet, brims with fish and shellfish. Similar to bouillabaise, saffron and garlic are key players in this hearty stew.

Keywords

Fish
Lunch
Mediterranean
Shellfish
Valentine's Day

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Ingredients

3 bottles clam juice (8 oz. each )
1 cup vegetable broth
12 oz. large shrimp, peeled and deveined (shells reserved)
4 Tbsp. olive oil, divided
½ cup bread cubes
6 garlic cloves, smashed
½ cup slivered almonds
¼ cup chopped fresh parsley
Pinch of saffron threads
1 leek, diced (white and light green parts only)
2 Tbsp. olive oil
½ cup diced carrot
⅓ cup diced celery
½ tsp. dried thyme
2 dried bay leaves
2 tsp. minced fresh garlic
2 Tbsp. tomato paste
⅓ cup dry white wine
3 cans diced tomatoes (14.5 oz. each ), drained
2 lb. fresh seafood (mixture of cod, halibut, or sea bass cut into 2-inch pieces, or assorted shellfish)
Salt and black pepper to taste
1 cup heavy cream
6 cloves garlic, sliced
Zest of 1 orange