Lahmacun recipe - Turkish pizza prepared the traditional way | yayla.de
Lahmacun is easy to make yourself: spicy topping, thin dough and fresh herbs - a classic of Turkish cuisine for every day.
Keywords
- türkische Pizza
- Lahmacun
Ingredients
- 300 g wheat flour (type 550)
- 1/2 cube fresh yeast or 1 packet of dry yeast
- 150 ml lukewarm water
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp olive oil
- 300 g minced beef
- 1 onion
- 1 clove of garlic
- 1 small tomato
- 1 tbsp tomato puree
- 1 tbsp (Biber Salçası, mild or hot)
- 1/2 bunch flat-leaf parsley
- 1 tsp paprika powder (sweet)
- 1/2 tsp cumin (optional)
- to taste salt
- pepper
- chilli flakes
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