Stashcook | Vegan duck pancakes

Ingredients

• 2 tins of young (green) jackfruit in water
• 2 tbsp oil (I used peanut oil)
• 2 large spring onions, white part only - finely diced
• 3 cloves garlic, finely diced
• 2 tbsp finely diced ginger
• 1 tsp Chinese five spice
• 2-3 tbsp tamari (for GF version) or soy sauce
• 3 tbsp hoisin sauce
• 2 tsp toasted sesame oil
• 2 tsp rice vinegar
• ¼ tsp white pepper (black is okay too)
• ground Szechuan peppercorns, adjust to taste
• pancakes for crispy duck (or GF pancakes if needed)
• hoisin sauce, to serve
• 1 cucumber, cored and cut into matchsticks
• 1 spring onion, cut into thin strips lengthwise
• sesame seeds, to garnish (optional)
• fresh coriander leaves, to garnish (optional)