Gelatin flag popsicles for the World Cup - Laylita's Recipes

Ingredients

• 6 ounce pack of yellow (lemon gelatin)
• 3 cups of hot (boiling water)
• 3 cups of cold water
• ½ cup of sugar (adjust to taste)
• 3 ounce 85 gr pack of blue (blueberry) gelatin
• 2 cups of (hot boiling water)
• 2 cups of cold water
• ¼ to ½ cup sugar (adjust to taste)
• 3 ounce 85 gr pack of red (strawberry, raspberry, cherry, etc) gelatin
• ~20 popsicle molds or 5 oz paper or plastic cups
• ~20 popsicle sticks