Quick Chocolate Depression Cake with Chocolate Frosting - Zest Plate
Make this simple chocolate depression cake in one bowl with basic pantry ingredients. No eggs or milk needed in the cake! Ready in 40 minutes with chocolate frosting.
Ingredients
- 1½ cups (187g) all-purpose flour
- 1 cup (200g) granulated sugar
- ¼ cup (29.5g) unsweetened cocoa powder
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ⅓ cup vegetable oil
- 1 cup (237g) water
- 3 tablespoons unsalted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 cup (125g) confectioners' sugar
- 3 tablespoons whole milk or heavy cream
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