Brookwood Farms | SMOKED BRISKET STUFFED MAC AND CHEESE

Ingredients

• 1 lb. Brookwood Pulled Brisket, Item# 11141
• ¼ C Texas Western Barbeque Sauce, Item# 19008
• Jumbo Pasta shells, cooked al dente, drained
• ¼ C Panko Bread Crumbs, toasted
• Chives, chopped
• SAUCE:
• 3 Tbsp. Butter
• 3 Tbsp. Flour
• 2 C Milk
• 2 tsp. Dijon Mustard
• 2 tsp. Worcestershire sauce
• 1 C Sweet peppers, cleaned and diced, divided
• ½ lb. Cheddar cheese, shredded
• ½ lb. Pepper Jack cheese, shredded
• Salt and Pepper to taste