Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)
Papitha Nu Shaak is one of the most delicious accompaniments that is had along with Fafda a delicious gram flour snack. Although it is relished as an a...
Keywords
- Papitha Nu Shaak Recipe (Raw Green Papaya Sabzi)
- recipe
- Gujarati Recipes
- Sabzi Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Kitchen scale
- Colander
Ingredients
- 500 grams Raw papaya peeled
- 2 tablespoons Gram flour (besan)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies slit
- 1 tablespoon Oil
- Salt to taste
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