Sticky Fig Chocolate Cake Recipe | Rustle Up
A luxurious combination of juicy figs and rich chocolate, perfect for any occasion.
Ingredients
- 200 g Unsalted butter, melted
- 150 g Caster sugar
- 100 g Brown sugar
- 3 Eggs
- 2 tsp Vanilla extract
- 250 ml Buttermilk
- 225 g Plain flour
- 75 g Cocoa powder
- 1 tsp Baking powder
- 1 pinch Salt
- 6 Fresh figs, chopped
- 200 ml Double cream
- 200 g Dark chocolate, chopped
- 4 Fresh figs, quartered (for decoration)
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