Pork Loin with Tomato Jam Recipe
Pork loin with tomato jam is a tasty and intriguing variant of the more classic homemade roast.
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- italian cuisine
- how to cook
- Pork Loin with Tomato Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Pork loin tied and wrapped with bacon 2.2 lbs
- Fine salt to taste
- Black pepper to taste
- Garlic 2 cloves
- White wine 2.7 oz
- Baby Zucchini (summer squash) 1.1 lbs
- Water 2 tbsp
- Thyme to taste
- Extra virgin olive oil to taste
- Datterino tomatoes 1.1 lbs
- Sugar ¾ cup
- Red onions ½
- White wine vinegar 3.4 tbsp
- Green Peperoncino ¼ tsp
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