Sourdough Raspberry Chocolate Chip Cookies – Brod & Taylor New Zealand

Name: Sourdough Raspberry Chocolate Chip Cookies – Brod & Taylor New Zealand
Ingredients: 339g (1 ½ cups) Butter, softened; 200g (1 cup) Sugar; 190g (1 cup) Brown sugar; 2 Egg yolks; 7g (1 ½ tsp) Vanilla extract; 180g (about 1 cup) Sourdough starter; 7g (1 ¼ tsp) Salt; 5g (1 tsp) Baking soda; 440g (3 ⅔ cups) All-purpose flour; 271g (1 ⅓ cups) Chocolate chips; 153g (1 ½ cups) Frozen raspberries

nz.brodandtaylor.com

Sourdough raspberry chocolate chip cookies are irresistible. They're bursting with fresh raspberries and rich chocolate, crispy around the edges and soft inside.

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Ingredients

339g (1 ½ cups) Butter, softened
200g (1 cup) Sugar
190g (1 cup) Brown sugar
2 Egg yolks
7g (1 ½ tsp) Vanilla extract
180g (about 1 cup) Sourdough starter
7g (1 ¼ tsp) Salt
5g (1 tsp) Baking soda
440g (3 ⅔ cups) All-purpose flour
271g (1 ⅓ cups) Chocolate chips
153g (1 ½ cups) Frozen raspberries

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