Linzer Cake - Recipe Videos
Elevate your Linzer Cake with a delicious egg cream topping! Watch our video and follow our recipe for a delightful dessert. Servings: 6 | Difficulty: Intermediate | Category: Cakes & Desserts
Ingredients
- Dough:
- 500 g flour
- 250 g butter
- 120 g powdered sugar
- 1 egg
- 6 g baking powder
- 1 tbsp cocoa powder
- 1 tbsp rum
- Filling:
- 500 g apricot jam
- For the Top:
- 4 egg yolks
- Ground nuts
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