BAKED CHEESECAKE BATTER - New Zealand Bakels
Place all ingredients together in bowl and whisk for 5 minutes on high speed. Line appropriate baking ring with par baked sweet pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- PETTINA SPONGE SUPREME 0.625 0.650
- PETTINA CHEESECAKE MIX 1.250
- Water 0.720
- Cream Cheese 0.325
- Fresh Lemon Juice 0.025
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