Two Very Different Sauces for Ham | No Plain Jane's Kitchen
Discover two unique ham sauces: a family classic mustard sauce and an intriguing banana horseradish blend from a 1949 cookbook. Perfect for your holiday meal!
Ingredients
- 2 tablespoons dry mustard
- 1 tablespoon flour
- 3/4 cup brown sugar
- 2 egg yolks
- 1/4 cup cider vinegar
- 1/4 cup water
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