Two Very Different Sauces for Ham | No Plain Jane's Kitchen

Two Very Different Sauces for Ham | No Plain Jane's Kitchen

www.noplainjaneskitchen.com

Discover two unique ham sauces: a family classic mustard sauce and an intriguing banana horseradish blend from a 1949 cookbook. Perfect for your holiday meal!

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Ingredients

  • 2 tablespoons dry mustard
  • 1 tablespoon flour
  • 3/4 cup brown sugar
  • 2 egg yolks
  • 1/4 cup cider vinegar
  • 1/4 cup water

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