Lamb Soup, Bitter Tongue and Lentil Noodles (local Spot) Recipe
This is a staple food with the characteristics of the northwestern region. The fragrant lamb soup, the Ling-shaped ground shape resembles bucus, and the sandy lentils add aftertaste
Keywords
- Lamb Soup
- Bitter Tongue and Lentil Noodles (local Spot)
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Cooking tools:
- Pressure cooker
- Stove
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 250g Ling-shaped surface
- 50g Lentils
- 1000g Lamb soup
- 1 piece tomato
- 3 pieces Chives
- 3g Vegetable oil
- 10g salt
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