Making Marmalade and Ways to Use It – Cornersmith
Making marmalade isn’t hard and this small-scale recipe uses up the last few bits of citrus in the fruit bowl. You can easily store it in the fridge for a few m
Ingredients
- 500g citrus (approx. 2 oranges or 3 lemons or 5 limes or a combination)
- 1.5 L water
- 1 tablespoon whole dried spices or a generous sprig of woody herbs (see flavour ideas below)
- 300g sugar
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