Torta salata
Ingredients - cake's base - 230 gr plain flour - 100 gr Butter - 70 ml water - 1/2 spoon salt - cake's filling - 500 gr ricotta cheese - 4 hndfuls spinach - 5
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at annapaoladalessio.com.
Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pastry brush
- Oven
- Refrigerator
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
Ingredients
- plain flour: 230 gr
- Butter: 100 gr
- water: 70 ml
- salt: 1/2 spoon
- ricotta cheese: 500 gr
- spinach: 4 hndfuls
- peas: 5 spoons
- leek: less than 1/2
- salt
- Parmigiano Reggiano: 2 spoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Torta salata
vzug.com
Torta salata | Recipe | V-ZUG Australia
vzug.com
Torta salata con peperoni, patate e Peperotta | Fattoria La Vialla
lavialla.com
Torta salata | Recipe | V-ZUG Ireland
vzug.com
Torta salata | Recipe | V-ZUG Switzerland
vzug.com
Torta salata | Recipe | V-ZUG China
vzug.com
Torta salata di bietole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Torta salata | Recipe | V-ZUG Eurasian Economic Union
vzug.com