Torta salata - Annapaola D'Alessio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at annapaoladalessio.com.
Ingredients
- plain flour: 230 gr
- Butter: 100 gr
- water: 70 ml
- salt: 1/2 spoon
- ricotta cheese: 500 gr
- spinach: 4 hndfuls
- peas: 5 spoons
- leek: less than 1/2
- salt
- Parmigiano Reggiano: 2 spoons
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