Coconut Rice Noodles with Shrimp and Snow Peas | America's Test Kitchen
This recipe reduces coconut milk to make into the perfect sauce.
Keywords
- Fish & Seafood
- Weeknight
- Main Courses
Ingredients
- 8 ounces (¼-inch-wide) rice noodles
- 1 (14-ounce) can coconut milk
- 1 pound shrimp , peeled, deveined, and chopped
- 8 ounces snow peas , strings removed and halved crosswise
- 1/3 cup jarred banana pepper rings , chopped, plus 3 tablespoons brine and extra brine for serving
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