Spicy Plum Chicken — Good Chef Bad Chef
Butterfly and marinate chicken then bake until tender, glazing with flavorful marinade before serving with herbs—deliciously simple!
Ingredients
- 1 whole chicken
- 3 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 3 tbsp dark brown sugar
- 1 tbsp honey
- 2 tbsp gochujang
- 1 tbsp dried chilli flakes
- 3 cloves garlic, minced
- 1 large knob fresh ginger, minced
- ¼ cup plum sauce
- 200g preserved plums, sweet, pickled or spicy, they all work well
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