Spicy Plum Chicken
Butterfly and marinate chicken then bake until tender, glazing with flavorful marinade before serving with herbs—deliciously simple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 whole chicken
- 3 tbsp dark soy sauce
- 2 tbsp rice vinegar
- 3 tbsp dark brown sugar
- 1 tbsp honey
- 2 tbsp gochujang
- 1 tbsp dried chilli flakes
- 3 cloves garlic, minced
- 1 large knob fresh ginger, minced
- ¼ cup plum sauce
- 200g preserved plums, sweet, pickled or spicy, they all work well
- 2 sprigs coriander, leaves picked
- 2 spring onions, thinly sliced
- 1 long red chilli, thinly sliced
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