Spicy Plum Chicken

Spicy Plum Chicken

www.goodchefbadchef.com.au

Butterfly and marinate chicken then bake until tender, glazing with flavorful marinade before serving with herbs—deliciously simple!

View full recipe on www.goodchefbadchef.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.

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Cooking tools:

  • Cooling rack
  • Chef's knife
  • Cutting board
  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Plate

Ingredients

  • 1 whole chicken
  • 3 tbsp dark soy sauce
  • 2 tbsp rice vinegar
  • 3 tbsp dark brown sugar
  • 1 tbsp honey
  • 2 tbsp gochujang
  • 1 tbsp dried chilli flakes
  • 3 cloves garlic, minced
  • 1 large knob fresh ginger, minced
  • ¼ cup plum sauce
  • 200g preserved plums, sweet, pickled or spicy, they all work well
  • 2 sprigs coriander, leaves picked
  • 2 spring onions, thinly sliced
  • 1 long red chilli, thinly sliced

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