Spicy Plum Chicken — Good Chef Bad Chef

Ingredients

• 1 whole chicken
• 3 tbsp dark soy sauce
• 2 tbsp rice vinegar
• 3 tbsp dark brown sugar
• 1 tbsp honey
• 2 tbsp gochujang
• 1 tbsp dried chilli flakes
• 3 cloves garlic, minced
• 1 large knob fresh ginger, minced
• ¼ cup plum sauce
• 200g preserved plums, sweet, pickled or spicy, they all work well
• 2 sprigs coriander, leaves picked
• 2 spring onions, thinly sliced
• 1 long red chilli, thinly sliced