Raclette Beef Tenderloin with Lemon Thyme and Celery, a recipe from the Worldwide Gourmet
Raclette Beef Tenderloin with Lemon Thyme and Celery, a recipe from the Worldwide Gourmet
Ingredients
- - 250 g (9 oz.) beef tenderloin, cut into 8 medallions
- - 1/4 tsp. salt
- - 2 small stalks of celery from the heart, minced
- - 200-250 g (7-9 oz.) Swiss Raclette cheese, sliced
- - A few nice celery leaves
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