Asian Orange Chicken Recipe | Exceldor

Ingredients

• 2 Exceldor chicken breasts cut in slices
• 1 tbsp. (15 ml) olive oil
• 1/2 cup (125 ml) chicken broth
• 1/2 cup (125 ml) orange juice
• 3 cloves garlic, pressed
• Zest of 2 oranges
• 1 tsp. (5 ml) sambal oelek hot sauce
• 1 tsp. (5 ml) grated fresh ginger
• 1/2 cup (125 ml) Hoisin sauce
• 3 tbsp. (45 ml) soy sauce
• 1/2 cup (125 ml) brown sugar
• Salt and pepper to taste
• 2 tbsp. (30 ml) cornstarch
• 4 tbsp. (60 ml) water
• Thin orange slices
• Orange zest
• Green onions, chopped