Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney | Archana's Kitchen

Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney | Archana's Kitchen

www.archanaskitchen.com

You have to try this tangy chutney of Garlic and Amla, ground along with pearl onions and tempered with curry leaves.This lip smacking chutney can be served ...

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  • Lehsun Amla Chutney Recipe - Garlic Gooseberry Chutney
  • recipe
  • Tamil Nadu
  • Indian Chutney Recipes
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 8 Amla (Nellikai/ Gooseberry)
  • 6 Pearl onions (Sambar Onions)
  • 10 cloves Garlic
  • 2 Green Chillies
  • 1/2 cup Mint Leaves (Pudina)
  • 1/2 cup Coriander (Dhania) Leaves
  • Salt as per your taste
  • 1 teaspoon Oil
  • 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
  • 1/4 teaspoon White Urad Dal (Split)
  • 1/4 teaspoon Chana dal (Bengal Gram Dal)
  • 1 sprig Curry leaves
  • 10 Cashew nuts

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