Pork Lo Mein Recipe
Had some left over pork and was planning on making pork chop suey, but we had rice for the last two nights so I decided to make pork lo mein, but none
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Cooking tools:
- Skillet
- Wok
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Stove
- Spoon
- Spatula
- Pot
Ingredients
- 1 tablespoon oil
- 1/2 large sweet onion, thinly sliced
- 1 cup carrot, shredded
- 1 red pepper, thinly sliced
- 1 cup broccoli, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 8 ounces pork roast, cooked
- 4 ounces spaghetti, broken in pieces and cooked (I used rice pasta)
- 1 (8 ounce) can water chestnuts, drained
- 1/4 teaspoon cayenne pepper
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon gluten-free soy sauce
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