Garlic Bread BLAT's - New Zealand Avocado
A deliciously garlicky take on the classic BLT. We love ours for lunch with crispy bacon and creamy avocados, though we’d happily eat them for breakfast too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzavocado.co.nz.
Ingredients
- 4 garlic breads (we love Giannis)
- 8 rashers Danish streaky bacon (we love Hellers)
- 4 tomatoes, sliced (we love Beekist)
- 8 sweet petite cos leaves (we love The Fresh Grower)
- 2 New Zealand Avocados, sliced
- 8 tasty cheese slices (we love Mainland)
- 3 tbsp mayonnaise (we love Best Foods)
- 1 tbsp lemon, juice
- 1 tbsp parsley, chopped, plus extra for garnish (we love Superb Herb)
- 2 tbsp tomato sauce (we love Chantal Organics)
- 1 clove garlic, crushed
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