Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts | Poultry Recipes |

Name: Buttermilk-Marinated Turkey Breast with Garlic New Potatoes and Brussels Sprouts | Poultry Recipes |
Ingredients: 1 quart/960 milliliters buttermilk; 1 lemon, thinly sliced; 6 large garlic cloves, finely chopped; 2 sprigs fresh rosemary; Kosher salt; Freshly ground black pepper; 1 whole bone-in turkey breast, 5 to 6 pounds; Extra-virgin olive oil; 1 teaspoon granulated garlic; 2½ pounds/1.2 kilograms red new potatoes, cut into ½-inch slices; 2 pounds/910 grams brussels sprouts, each trimmed at the root and cut lengthwise in half

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Check out this delicious recipe for Buttermilk-Marinated Turkey Breast from Weber—the world's number one authority in grilling.

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Ingredients

1 quart/960 milliliters buttermilk
1 lemon, thinly sliced
6 large garlic cloves, finely chopped
2 sprigs fresh rosemary
Kosher salt
Freshly ground black pepper
1 whole bone-in turkey breast, 5 to 6 pounds
Extra-virgin olive oil
1 teaspoon granulated garlic
2½ pounds/1.2 kilograms red new potatoes, cut into ½-inch slices
2 pounds/910 grams brussels sprouts, each trimmed at the root and cut lengthwise in half