Snowshoes Cocktail Drink made with Cheerwine Holiday Punch
Festive thirst quencher for your holiday event! Make 1 serving or as punch. Recipe from Stephanie Andrews of The Spindle Bar in Charlotte, NC.
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Cooking tools:
- Bundt pan
- Punch bowl
- Ice cream scoop
- Jigger
- Mixing glass
- Bar spoon
- Glass
- Freezer
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Plate
Ingredients
- ½ ounce cinnamon syrup, prepared
- 2 ounces vodka or gin
- ½ ounce orange juice
- ½ ounce lemon juice
- 1 ounce cranberry juice
- 3 ounces Cheerwine Holiday Punch
- 2 scoops pear sorbet (substitution: another sorbet flavor)
- Cranberries, orange slices, or star anise (garnish)
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