Turbot sauce champagne - Cookidoo® – the official Thermomix® recipe platform
A world of Thermomix® recipes - Cookidoo® brings you delicious food from all over the world. With thousands of recipes and ideas, you'll find mouth-watering ins
Ingredients
- 40 g d'échalotes
- 100 g de beurre
- 1 c. à soupe de fumet de poisson
- 100 g d'eau
- 170 g de champagne
- 6 filets de turbot
- 2 pincées de sel
- 4 pincées de poivre moulu
- 3 c. à soupe de crème fraîche
- 5 jaunes d'œufs
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