Quick Whole-Wheat Bread: How to Make Healthy Bread at Home
With only one rising and no kneading, this quick whole-wheat bread recipe couldn't be simpler to make. And it tastes so much better than store-bought bread.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 1/4 cups whole-wheat bread flour (preferably stone-ground)
- 1 tsp salt
- 1 envelope dried yeast (about 8 g)
- 1 tsp brown sugar or clear honey
- 1 3/4 cups tepid water
- 1 tbsp white all-purpose flour to dust
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