Summer Fruit Pizza with Brown Sugar Crust

Ingredients

• Brown Sugar Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 2/3 cup very warm milk (120° to 130°F)*
• 1-1/2 tablespoons butter OR margarine, melted
• Toppings
• 1 container ( ounces) mascarpone cheese OR cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon pure vanilla extract
• 1 to 2 tablespoons kirsch (cherry flavored liqueur) OR milk
• Assorted fresh berries
• 1/4 cup raspberry jam OR jelly, optional