Jaipur Style Mixed Vegetables - Healthy Vegan Recipes - HappyCow
How to make Jaipur Style Mixed Vegetables A vegan / vegetarian Jaipur Style Mixed Vegetables recipe.
Keywords
- Jaipur Style Mixed Vegetables
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.happycow.net.
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 2 tablespoons tomato paste
- 10 whole cashew nuts
- 1 cup non-dairy soy creamer
- 1 tablespoon oil
- 5 whole cloves
- 5 cardamom pods
- 1 one-inch piece cinnamon stick
- 1 medium tomato, peeled, chopped
- 1/2 cup cauliflower florets
- 1/2 cup broccoli florets
- 5 brussel sprouts, cut in half
- 1 medium carrot, cut into 2-inch sticks
- 1/2 cup green beans, cut diagonally
- 1/2 cup water
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt, or to taste
- 1/4 cup raisins
- optional: fresh mint sprigs for garnish
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