Pancake Tacos Recipe | myfoodbook

Ingredients

• 40g butter
• 2 tbsp brown sugar
• ¼ cup maple syrup
• ¼ fresh pineapple, peeled, cored and diced (approx. 2cm)
• 125g blueberries
• 250g small strawberries, hulled and halved
• 2 small bananas, sliced thickly
• 1 ½ cups plain flour
• 1 tbsp baking powder
• 2 tbsp caster sugar
• 3 eggs
• 1 cup milk
• 50g unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Whipped cream or mascarpone to serve