Salmon Breakfast Scramble Recipe | Easy Sockeye Salmon & Egg
This salmon breakfast scramble combines eggs, crispy bacon, potatoes, vegetables, and wild sockeye salmon for a tasty and satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 6 strips bacon
- 1 small yellow onion, thinly sliced
- ½ tsp chili flakes (*optional)
- 1 red pepper, thinly sliced
- 1 russet or yukon gold potato, diced into ½ inch cubes
- 1 sweet potato, diced into ½ inch pieces
- 6 eggs, beaten
- 2 cans (170g) Gold Seal Sockeye Salmon Skinless Boneless, drained
- Salt and pepper to taste
- ¼ cup feta, crumbled
- Green onion, for garnishing
- Hot sauce, optional
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