Peanut Butter Cookies | Vegan Nook

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 1 vegan egg
• 2 tablespoon water
• 1 1/4 cups brown sugar
• 3/4 cup natural peanut butter, smooth or crunchy
• 1/2 cup nondairy butter
• 3 tablespoons nondairy creamer
• 1 tablespoon vanilla extract
• 1 tsp full-flavor molasses
• 1/2 cup ground peanuts (optional)