Homemade Mexican Churros
Easy, fun and delicious homemade Mexican churros rolled in cinnamon-sugar and served with a luscious chocolate ganache dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.
Cooking tools:
- Piping bag
- Star piping tip
- Candy thermometer
- Deep fryer
- Stand mixer
- Hand mixer
- Cooling rack
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Mixing bowl
- Dish
- Measuring cup
- Baking sheet
- Paper towel
- Stove
- Refrigerator
Ingredients
- 1 cup water
- 5 tablespoons unsalted butter
- 2 tablespoons light brown sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- 1 cup (5 ounces/145g) all purpose flour
- 2 large eggs, beaten
- Oil for frying
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 4 ounces semi-sweet chocolate (you can use chips)
- 1/2 cup heavy cream
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