hot sweet wings
Makes about 2 dozen wings - Make them on a moments notice by keeping a bag of wings in the freezer - you don’t even need to defrost them. Just yank ’em out and
Ingredients
- 3 pounds chicken wings
- 1/2 cup honey
- 1/4 cup butter
- 6 ounces Louisiana-style hot sauce
- 1/2 to 1 teaspoon cayenne pepper
- good size pinch of salt
- Preheat broiler
- Place wings on a foil lined baking sheet and broil until done - about 10 minutes a side - more if frozen
- While they’re cooking, put remaining ingredients in a small pot and simmer for about 15 minutes
- When wings are done, mix them in batches with the sauce in large bowl
- Place wings in serving bowl with some of the sauce
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