Crunchie honeycomb cheesecake recipe | easyFood

Crunchie honeycomb cheesecake recipe | easyFood

easyfood.ie

This make-ahead dessert is ideal for a dinner party. Quick, easy and super delicious, this no bake Crunchie cheesecake will be devoured.

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Ingredients

  • 250 g bourbon cream biscuits
  • 150 g Crunchie bars, plus extra to decorate
  • 150 g butter, melted
  • 540 g cream cheese
  • 220 ml double cream
  • 1 tsp vanilla extract
  • 80 g icing sugar
  • 50 g milk chocolate, melted

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