Crunchie honeycomb cheesecake recipe | easyFood
This make-ahead dessert is ideal for a dinner party. Quick, easy and super delicious, this no bake Crunchie cheesecake will be devoured.
Ingredients
- 250 g bourbon cream biscuits
- 150 g Crunchie bars, plus extra to decorate
- 150 g butter, melted
- 540 g cream cheese
- 220 ml double cream
- 1 tsp vanilla extract
- 80 g icing sugar
- 50 g milk chocolate, melted
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