Quick & easy shakshuka | Crop's
Traditionally, shakshuka is served as breakfast. However, it is also an excellent brunch or lunch dish or light supper, delicious with flatbread.
Ingredients
- Frozen ratatouille 500g
- Eggs 4
- Ground cumin 1 teaspoon or more to taste
- Fresh herbs like mint, cilantro or oregano 1 handful
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