Orange Chicken with Rosemary and Toasted Garlic Recipe from Jessica Seinfeld

Ingredients

• 4 (6 to 8-ounce) boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup flour, such as brown rice or all-purpose
• 1 teaspoon paprika
• 4 cloves garlic, smashed
• 2 tablespoons fresh rosemary leaves (about 2 sprigs)
• 3 tablespoons extra virgin olive oil, plus more, if necessary
• 1/2 cup freshly squeezed orange juice
• 1/2 cup less-sodium chicken broth