Pecan Pie Bars - Bloomcooking
This recipe requires a pie crust, which can be made from our gluten-free pie crust recipe available here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- ½ cup gluten-free flour (60 g)
- 1½ cups brown sugar (300 g)
- ½ cup maple syrup (120 mL)
- 4 Tbsp vegan butter
- 1 tsp vanilla essence
- 1 pinch salt
- 1½ cups pecans (180 g)
- 2 Tbsp flaxseed
- 6 Tbsp water (flax egg)
- ½ cup pecan halves (60 g)
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