Stromboli with Mozzarella and Salami | Cook Smarts

Ingredients

• 2 cloves Garlic, crushed or minced
• 1 bulb Shallots (small), diced
• 1 Tbsp Oil, cooking
• 1 can Crushed tomatoes (28 oz / 794 g can)
• 1/2 Tbsp Brown sugar
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 lb Pizza dough
• 1/4 cup Cheese, parmesan (opt), grated
• 1 Tbsp Parsley (opt), chopped
• 1 Eggs
• 3/4 cup + 3/4 cup Marinara sauce (ingredients listed separately)
• 4 oz Salami, thinly sliced Genoa or Calabrese (sub pepperoni)
• 8 oz Cheese, shredded mozzarella (sub any pre-shredded blend)
• 2 cloves Garlic, chopped
• 3/4 lb Broccoli, chopped
• 1/2 Lemons, juice of