Roasted Potatoes with Bacon and Goat Cheese Recipe

Ingredients

• 1/2 pound bacon, sliced
• 12 small red potatoes, halved
• Olive oil
• 1/2 cup sour cream
• 1/4 cup goat cheese, plain
• 4 tablespoons green onions, sliced
• 1/4 cup Parmesan cheese, grated
• 3 tablespoons dill, snipped, plus dill for garnish
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon pepper