Baked Beans with Hamburger | Paula Deen
Slow-cooked ground beef with a tangy mustard BBQ sauce, baked to perfection in an oven-safe crock!
Ingredients
- 1 (28-ounce) can baked beans
- 1 (15-ounce) can tomato sauce
- 2 tablespoons Mustard
- ¼ cup BBQ sauce (Sweet Baby Ray's or similar)
- ¼ cup pancake syrup
- 1 packet dried French onion soup mix
- 1½ pounds ground beef, cooked and drained
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