Soft Bread Rolls - Eating With Zion

Soft Bread Rolls - Eating With Zion

eatingwithzion.com

Soft Bread Rolls | Eating With Zion - Wholesome, honey-sweetened, yeast-leavened flour bombs perfect for any meal. No refined sugar, just love and warmth. Perfect for families!

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Ingredients

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  • Start in the morning : These rolls take time due to two rises, so I recommend starting the dough in the morning and finishing them during your baby’s nap or quiet time.
  • How to shape the buns : To shape, gently flatten each piece into a round, then pull the edges underneath to form a tight, smooth ball. Pinch the bottom to seal and place seam-side down on the tray.
  • Serve warm with butter and a drizzle of honey. A little avocado on top with tomato.
  • Use as a hamburger bun.
  • Pair with soups, stews, or curries.
  • Use for mini sandwiches or sliders.
  • Cut in half and toast for a breakfast option with fruit on the side.
  • Store in a ziplock at room temperature for up to 3 days.
  • Freeze cooled rolls in a freezer-safe bag for up to 2 months.
  • Reheat gently in the oven, microwave or toaster until warm and soft. Best is if you slice in half and heat in toaster.

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