Soft Bread Rolls - Eating With Zion
Soft Bread Rolls | Eating With Zion - Wholesome, honey-sweetened, yeast-leavened flour bombs perfect for any meal. No refined sugar, just love and warmth. Perfect for families!
Ingredients
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- Start in the morning : These rolls take time due to two rises, so I recommend starting the dough in the morning and finishing them during your baby’s nap or quiet time.
- How to shape the buns : To shape, gently flatten each piece into a round, then pull the edges underneath to form a tight, smooth ball. Pinch the bottom to seal and place seam-side down on the tray.
- Serve warm with butter and a drizzle of honey. A little avocado on top with tomato.
- Use as a hamburger bun.
- Pair with soups, stews, or curries.
- Use for mini sandwiches or sliders.
- Cut in half and toast for a breakfast option with fruit on the side.
- Store in a ziplock at room temperature for up to 3 days.
- Freeze cooled rolls in a freezer-safe bag for up to 2 months.
- Reheat gently in the oven, microwave or toaster until warm and soft. Best is if you slice in half and heat in toaster.
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