Tiramisu – Love and Cook
Quintessentially Italian and universally popular. Rightly or wrongly though, my version of this recipe is largely based on one by Delia Smith, who is the grand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Ingredients
- 3 large eggs
- 50 g fine sugar
- 250 g mascarpone (1 tub) (at room temperature)
- 20 Savoiardi biscuits (or 24 sponge fingers or boudoir biscuits)
- 175 ml espresso coffee (very strong)
- 2 tablespoons brandy
- 1 tablespoon Marsala wine (see notes above)
- 1-2 tablespoons cocoa powder
- a little dark chocolate chopped for garnish (optional)
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