Vegan Green Wrap with Vuna | Garden Gourmet

Ingredients

• 2 jars of Garden Gourmet VUNA
• 200 g fresh washed spinach
• 250 ml of plant milk e.g. oat or almond milk
• 125 g flour or whole grain wheat flour
• 1 large egg
• ½ cucumber
• 1 green apple (Granny Smith)
• 3 spring onions
• ½ red onion
• salt
• pepper
• olive oil for baking
• 1 tbsp vegan mayonaise
• 200 ml vegan yogurt
• 1 tbsp dill