Carrot cake breakfast cookies
Soft and pillowy carrot cake breakfast cookies that taste like carrot cake. Loaded with carrot, dried fruit and nuts. Perfect for breakfast or as a snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenbyannak.com.
Cooking tools:
- Kitchen scale
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Refrigerator
- Oven
- Cookie scoop
- Cooling rack
- Whisk
- Grater
- Citrus press
- Microplane
- Zip-top bag
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
Ingredients
- 400 g carrot
- 180 g butter
- 2 eggs
- 100 g brown soft sugar
- 60 g white granulated sugar
- 280 g AP flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp cardamom
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp table salt
- 50 g raisins
- 50 g cranberries
- 50 g pistachios
- 50 g walnuts
- 100 g candied orange peel
- Half lemon
- 3 tsp icing sugar
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