Vegan Tzatziki | WaffleHearts
This dairy-free tzatziki makes a great, guilt free dip for veggies, salad dressing or bread spread.
Ingredients
- 1 cup raw cashews
- 3/4 cup water
- 1 tablespoon lemon juice (1 lemon)
- 1 garlic clove
- 1-2 cucumbers (you want about 2 cups when grated)
- 1 teaspoon coarse salt
- 1 tablespoon fresh dill (finely chopped)
- 1 tablespoon fresh chives (finely chopped)
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